Oriental Style Bell Peppers



4 green or red bell peppers

1 cup cooked white rice

2 teaspoons oil

1/4 cup onion, minced

1 teaspoon ginger, fresh, peeled and minced

1 teaspoon garlic, minced

1 pound ground chuck

3 tablespoons soy sauce

1 tablespoon sherry

1 cup beef broth



Cut the tops off the peppers. Remove the inner membrane. Drop into boiling water for 3 minutes. Drain.

Heat the oil in a skillet. Add the onion, ginger and garlic. Cook for 2 minutes, stirring frequently.

In a large bowl mix the rice, onion, ginger, garlic, meat, soy, sherry and broth.

Carefully fill the peppers with the mixture and stand them up in a deep casserole dish.

Cover with foil and bake at 350 for 45 minutes. Remove the foil and bake for 15 minutes longer. Serve warm

Serves 4.