ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.htm

 

Ooey-Gooey Butter Cake

Ingredients

1 (16-ounce) package pound cake mix

1/2 cup butter or margarine, melted

4 large eggs, divided

1 (8-ounce) package cream cheese, softened

1-1/4 cups powdered sugar, divided

1 cup chopped pecans

1 cup (6 ounces) semisweet chocolate morsels

Directions

Beat cake mix, butter and 2 eggs at medium speed with electric mixer until smooth.

Pour batter into lightly greased 13 x 9-inch pan.

Beat remaining 2 eggs, cream cheese, and 1 cup powdered sugar at medium speed until smooth. Pour over cake batter. Sprinkle evenly with pecans and chocolate morsels.

Bake at 350 degrees for 30 to 40 minutes or until a wooden pick inserted in center comes out clean. Cool cake in pan on wire rack.

Sprinkle cake evenly with remaining 1/4 cup powdered sugar.

Yield 12 to 15 servings