ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.

 

 

Onion Sauce For Sausages
(From Executive Chef, Nick Sundberg)

Try this warm sauce on everything from bratwurst to hot dogs.

 

Ingredients

2 tablespoons Olive oil

3 medium Onions, peeled, halved and sliced

1/2 cup Ketchup

1/8 teaspoon Cinnamon

1/8 teaspoon Chili powder

1 cup Water

Salt and pepper to taste

 

Directions

Heat the oil in a saucepan. Add the onions. Cook until lightly brown (about 10 minutes). Add the remaining ingredients. Mix well and slowly bring to a boil. Reduce the heat and simmer for 8 minutes. Serve warm. Store covered in the refrigerator.

Makes about 1 1/2 cups