RECIPE FROM "SANDY'S
Ole Mexican Dip
(Contributed by Janet Lazo)
2 (10 oounce) cans bean dip or refried beans
1 pound ground chuck
1 package taco mix
2 cups shredded Monterey Cheese and Cheddar (can mix)
1 4 ounces can chopped green chilies
1 medium jar salsa (or more/less to taste)
1 bunch chopped green onions
1 can black olives sliced
1 large tomato coarsely chopped
Sour Cream on the side
Guacamole on the side
Spread the bean dip in the bottom of a 9 x 13 inch pan.
Cook ground beef with taco mix as directed on package.
Spread over bean dip. Top with Monterey Cheese.
Spread chilies over cheese (to taste). Sprinkle salsa over chilies.
Layer Cheddar cheese.
Bake at 350 degrees for 30 minutes.
Cool slightly, add olives, green onion and tomatoes.
Serve with chips