NEIMAN MARCUS SEAFOOD SALAD
2 cups cooked rice, chilled
1/2 cup chopped crabmeat or lobster
1/2 cup slivered ham
1/2 cup celery, finely chopped
2 hard-cooked eggs, finely chopped
1 Tbsp. chives, chopped
1/4 cup parsley, chopped
1 Tbsp. olive oil
1 Tbsp. red wine vinegar
1/2 cup mayonnaise
Salt and Pepper to taste
Combine and lightly toss rice, crabmeat OR lobster, ham, celery, eggs, chives and parsley.
Sprinkle with olive oil and red wine vinegar.
Add mayonnaise, salt and pepper, and mix all together.
Chill several hours before serving.
YIELD: 6 servings