RECIPE FROM "SANDY'S
1 medium onion, minced
3 garlic cloves, minced
2 tablespoons olive oil
1 (8-ounce) package sliced fresh mushrooms
1 (100-1/2 ounce) can beef broth, undiluted
1 tablespoon soy sauce
2 tablespoons cornstarch
3/4 cup wter
1/4 teaspoon salt
1/2 teaspoon pepper
Saute onion and garlic in hot oil in a medium saucepan over medium-high heat until tender; add mushrooms and saute 5 minutes.
Stir in beef broth and soy sauce. Stir together cornstarch with 3/4 cup water; gradually stir it into the broth mixture. Bring to a boil over medium heat, stirring constantly; boil, stirring constantly, for 1 minute.
Stir in salt and pepper. Serve gravy over meat or mashed potatoes.
Yield: 3 cups