RECIPE FROM "SANDY'S
(From Recipes Now Newsletter)
2 pounds Velveeta Cheese
1 1/2 pounds bulk hot sausage
3 cans RO-TEL brand diced tomatoes with green chilis, drained
1 onion, chopped
4 ounces evaporated (canned) milk
1 large bag Fritos Scoop chips
Melt cheese in a Microwave (you may melt it on a stove, but do it carefully).
Add evaporated milk and stir to mix.
In a frying pan, brown sausage, drain. Add sausage, tomatoes with green chilis, and onions to cheese mixture. Mix well.
Serve warm with scoop style chips.
Note: Use either mild, regular or hot Tomatoes with green chilis, depending on how spicy you want. I use 2 regular and 1 mild can.