Meringue Tarts with Strawberries
Contributed by Doree Donley


1 cup sugar

1/2 teaspoon baking powder

1/8 teaspoon salt

3 egg whites

1 teaspoon vanilla

1 teaspoon vinegar

1 teaspoon water

2 cups fresh sliced strawberries

Vegetable spray



Sift the sugar with the baking powder and salt.

Combine the egg whites, vanilla, vinegar, and water.

Add the sugar mixture, 1/2 teaspoon at a time, to the egg whites, alternating with a few drops of the liquid, beating constantly.

When all combined, continue to beat for several minutes.

Lightly spray baking sheet with vegetable spray, wiping off any excess spray.

Place large spoonfuls on baking sheet and shape into shallow cups.

Bake at 225 degrees F. for 45 minutes to 1 hour.

Remove the meringues form the sheet quickly and cool them on rack.

Once cooled, fill with the strawberries.