RECIPE FROM "SANDY'S
Melted Cheese Dip
4 cups four cheese Mexican blend shredded cheese
3 tablespoons all-purpose flour
1 cup non-alcoholic beer
1 (4-oz.) can ORTEGA® Diced Green Chiles
1 tablespoon chopped fresh cilantro
1/2 teaspoon salt
1/8 teaspoon ground black pepper
COMBINE cheese and flour in large bowl. Bring beer to boil in medium, heavy-duty saucepan. Reduce heat to low.
ADD cheese mixture, 1/2 cup at a time, stirring constantly until cheese is melted. Repeat with remaining cheese; stir until thickened. Do not boil.
STIR in chiles, cilantro, salt and pepper. Pour immediately into 8-inch baking dish.
SPRINKLE with jalapeños and drizzle with taco sauce, if desired. Serve immediately or keep warm in oven. Serve with tortilla chips.
Makes 3 cups.