RECIPE FROM "SANDY'S
This cheese makes a great addition to your holiday buffet. Fresh mozzarella is available at large supermarkets and specialty food stores.
1 tablespoon Basil, fresh, chopped
1/2 teaspoon Garlic, minced
1/2 teaspoon Crushed red pepper flakes
1/4 teaspoon Kosher salt
1/8 teaspoon Pepper
1/2 cup Olive oil
12 ounces Fresh mozzarella
Whisk together the basil, garlic, pepper flakes, salt, pepper and oil.
Cut the cheese into three or four large slices.
Place these in the marinade. Place in the refrigerator overnight. Serve with French-style bread.