RECIPE FROM "SANDY'S
MARINADE FOR PORK LOIN OR ROAST
1/2 cup soy sauce
1/4 cup dark beer
2 tablespoons dark molasses
2 teaspoons lemon zest
2 teaspoons orange zest
1 tablespoon fresh thyme, finely chopped
2 tablespoons freshly grated ginger
2 garlic cloves, peeled, finely diced
2 tablespoons light brown sugar
1/2 teaspoon pepper
1 tablespoon salt
Preheat oven to 400 degrees.
In a small bowl or glass measure, combine all the marinade ingredients.
Place a pork roast or pork loin in a baking dish and cover with the marinade. Refrigerate for 24 hours.
Remove the pork from the marinade and place in a baking dish.
Place in oven, cover, and cook for 1 hour or until cooked to about 155 degrees (using meat thermometer).