MACARONI, CHEESE, AND TOMATOES
2 cups elbow macaroni, uncooked
1 (14-1/2-ounce) can tomatoes, undrained
2/3 cup wter
1 (8-ounce) package Cheddar cheese, cubed
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
2 to 3 tablespoons sugar
1 (16-ounce) package shredded Mozarella cheese
Cook macaroni according to package directions; drain.
Place tomatoes in a 2-quart casserole dish; mash.
Stir in cooked macaroni, water, and next 5 ingredients;
Sprinkle mozarella cheese on top.
Bake at 375 degrees for 30 minutes or until bubbly.
Let stand 5 minutes before serving.
YIELD 6 servings
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