Lemon Garlic Chicken
(From River Road Recipes II...A Second Helping)



1/4 cup oil

1 broiler or fryer, cut up, or chicken pieces

Flour to coat chicken pieces

1/8 teaspoon salt

1 clove garlic, mashed

1/4 cup olive oil

1/2 cup lemon juice

2 tablespoons chopped onion

1 teaspoon black pepper

1 teaspoon thyme

1 teaspoon Tabasco sauce



Pour 1/4 cup oil into 9x13x2-inch pyrex baking dish. Flour and salt chicken pieces and place the pieces, skin side down, in a single layer. Bake 30 minutes at 400 degrees. Turn chicken and pour sauce over chicken. To make sauce, use the 1/4 cup olive oil and add all other ingredients to it. Bake another 30 minutes.

Serves 4 to 6


Copyright 1994 The Junior League of Baton Rouge, Inc. All rights reserved.

Visit The Junior League of Baton Rouge web site to purchase copies of River Road Recipes II and other fine cookbooks, or call (225) 924-0298.

The Junior League of Baton Rouge, Inc. is an organization of women committed to promoting voluntarism, developing the potential of women and to improving the community through the effective action and leadership of trained volunteers. Its purpose is exclusively educational and charitable. All proceeds from League fundraising efforts, including from the sale of River Road Recipes II, are returned to the community.