RECIPE FROM "SANDY'S
King Ranch Chicken Casserole
1 large onion, chopped
1 large green bell pepper, chopped
2 tablespoons vegetable oil
2 cups chopped cooked chicken
1 (10-3/4-ounce) can cream of chicken soup, undiluted
1 (10-3/4-ounce) can cream of mushroom soup, undiluted
1 (10-ounce) can diced tomato and green chiles
1 teaspoon chili powder
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper
12 (6-inch) corn tortillas
2 cups (8 ounces) shredded Cheddar cheese, divided
Saute onion and bell pepper in hot oil in a large skillet over medium-high heat 5 minutes or until tender.
Stir in chicken and next 7 ingredients; remove from heat
Tear tortillas into 1-inch pieces; layer one-third of tortilla pieces in bottom of a lightly greased 13 x 9-inch baking dish. Top with one-third of chicken mixture and 2/3 cup cheese. Repeat layers twice.
Bake at 350 degrees for 30 to 35 minutes.
Serves 6 to 8