1 package (16 ounces) cocktail wieners or 1 package good-quality hot dogs,
cut in 1-inch pieces on the diagonal.

1 1/2 cups ketchup

1/2 cup brown sugar

1/4 cup Jack Daniels whiskey (more, if you're feeling frisky)



In large skillet, brown the wieners about 3-4 minutes over medium heat, shaking the pan to prevent burning.

Reduce the heat to low and add the ketchup and brown sugar until the sugar dissolves.

Cook for about 3-4 minutes.

Remove from the heat, add the whiskey, and serve.


YIELD Approximately 30 bite-size appetizers

Click on Hearts to return to RECIPE ROOM