ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.

 

 

Jammin' Red Chili
Contributed by Doree Donley

Ingredients

3 lbs Course Ground or Cubed Beef Roast

1 teaspoon vegetable oil

1 cup Onion

5 cloves of Garlic

2 whole Chili Peppers

1 can Chicken Broth

1 can Beef Broth

1 can Tomato Sauce

10 Tbsp Chili Powder

2 Tablespoons ground cumin

1 Tablespoon Hot New Mexico Chili Powder

 

Directions

Sautee meat, onions and garlic in vegetable oil until browned.

Add the broths and simmer 1 hour.

Add tomato sauce, Chili peppers, chili powders and cumin.

Simmer at least 1 more hour.

Note: Serve chopped onions, shredded cheese and oyster crackers

on the side for toppings