4 slices Italian bread (1-inch thick)
4 slices mozzarella OR provolone cheese
1/2 cup milk
3/4 tsp. Italian seasoning
1/2 tsp. garlic salt
2/3 cup Italian-seasoned bread crumbs
Cut a 3-inch pocket in each slice of bread and place a slice of cheese in each pocket.
In a bowl, beat eggs, milk, Italian seasoning and garlic salt.
Soak bread in mixture 2 minutes on each side.
Coat with bread crumbs.
Cook on greased hot griddle until golden brown on BOTH sides.
Slice one large red tomato and seed. Place a tomato slice between
(I serve with Tomato Bisque .... it makes a great meal anytime)
YIELD: 4 servings.