ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.

 

 

Irish Whiskey Spice Cake with Custard Sauce
Contributed by Janet Lazo

Bake this rich cake in your prettiest fluted pan. It is great served freshly baked but has the added bonus of being a real keeper overnight. The cake has all the best elements of a true Irish coffee — a splash of whiskey, rich brown sugar and coffee.

Ingredients

 

Directions

Custard Sauce

Directions

Source: Bon Appétit March 1991, Edena Sheldon