RECIPE FROM "SANDY'S
1 1/2 cup onions - minced
1/4 lb mushrooms - sliced
2 Tbsp vegetable oil
1 lb ground beef - the leanest you can get
1 cup beef broth
5/8 tsp nutmeg
1/2 tsp Worcestershire sauce
1 tsp salt
1/2 tsp pepper
3 potatoes - medium
3 Tbsp butter
2 eggs - large
4 tart apples
1/2 cup fine bread crumbs
In a skillet, sauté onions and mushrooms in vegetable oil until soft.
Add ground beef; sauté mixture 3 to 4 minutes. Stir in broth; bring to a simmer.
Add 1/2 tsp nutmeg, Worcestershire sauce, 1/2 tsp salt, and 1/4 tsp pepper.
Peel the potatoes and boil them in salted water until tender, about 30 minutes.
Drain and put through a food mill or grinder.
Beat in 2 Tbsp butter, 1/2 tsp salt, 1/4 tsp pepper.
Adjust seasonings to taste.
Beat in eggs and remaining nutmeg.
Peel, core, and slice apples.
Layer mixtures in a 1 1/2-quart buttered baking dish.
Spread 1/3 of potatoes on bottom of dish.
Top with 1/2 of the meat mixture and 1/2 of the apples.
Continue with layers, ending with a layer of potatoes.
Sprinkle the top with bread crumbs, and dot with remaining butter.
Bake at 375F for 45 minutes and then at 400F for 10 minutes more.