RECIPE FROM "SANDY'S
Hot Tomato Grits
2 slices bacon, chopped
2 (14-1/2 ounce) cans chicken broth
1/2 teaspoon salt
1/4 teaspoon garlic powder
2 very large ripe tomatoes, peeled and chopped (I prefer to seed them)
2 tablespoons canned chopped green chiles
1 cup (4 ounces) shredded Cheddar cheese
Cook bacon in large heavy saucepan until crisp, reserving drippings in pan. Gradually add chicken broth, salt, and garlic powder; bring to a boil.
Stir in grits, tomato, and chiles; return to a boil, stirring often. Reduce heat and simmer 15 to 20 minutes, stirring often.
Stir in cheese; cover and let stand 5 minutes or until cheese melts.