ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.htm

 

Hot Stuffed Pepper and Tomato Bites

Ingredients

1 11-ounce jar pickled jalapeno peppers, drained

1 8-ounce package cream cheese, softened

1 container cherry tomatoes

1/2 small onion, grated

4 slices bacon, cooked & crumbled

1/4 c. green olives, chopped

1/4 c. grated cheddar cheese

1 dash Worcestershire sauce

1 dash celery salt

1 dash cayenne pepper

Directions

Cut peppers in half and remove seeds. Beat cream cheese and

add remaining ingredients. Stuff each pepper half with mixture.

Cut a slice off stem end of each tomato; scoop out seeds with

a small spoon or melon ball tool and fill with remaining cheese

mixture. Garnish each with olive slices, pimento strips or

bacon. Serve cold