RECIPE FROM "SANDY'S
Contributed by Barbara Thomas
1- 32oz. jar whole Vlasic pickles (I use Claussen Hearty Garlic Wholes)
5 oz. jar horseradish - NOT the kind with mayo in it (I use Gold's)
2/3 cup white vinegar
1/2 cup water
1-1/2 to 2 cups of cups sugar (I use about 1-3/4 cups)
Drain pickles, (discard the juice) and cut into chunks.
In a glass bowl, mix pickles and horseradish together.
In a saucepan, bring remaining ingredients to a boil, then pour over pickles.
Cool and refrigerate overnight.
Put pickles back into pickle jar and keep refrigerated.
Sandy's Note: These are delicious!