RECIPE FROM "SANDY'S
Grilled Honey Mustard Teriyaki Chicken
1/2 cup GREY POUPON Honey Mustard
3 tablespoons teriyaki sauce
4 boneless skinless chicken breast halves (about 1-1/4 lb.)
Mix mustard and teriyaki sauce until well blended. Reserve 1/3 cup mustard mixture
Rinse chicken; pat dry. Place in shallow dish. Pour remaining mustard mixture over chicken; turn chicken over to coat both sides. Cover; refrigerate 1 to 2 hours, turning occasionally. Remove chicken from mustard mixture; discard mustard mixture.
Place chicken on hot grill. Grill 6 minutes on each side or until cooked through, brushing frequently with reserved mustard mixture.
© KF Holdings. Used with permission.
Makes 4 servings