ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.htm

 

 HOLIDAY BERRY SALAD

Ingredients

1 pkg. (8-serving size) cherry JELL-O Brand Gelatin

2 cups boiling reduced calorie cranberry juice cocktail

1-1/2 cups cold club soda

1/4 cup creme de cassis liqueur (optional)

1 tsp. lemon juice

1 cup blueberries

1 cup raspberries

1 cup sliced strawberries

 

Directions

Dissolve gelatin completely in cranberry juice. Stir in club

soda, liqueur and lemon juice. Refrigerate until slightly

thickened. Stir in 2 cups of the berries. Spoon into 6-cup

mold which has been sprayed with no stick cooking spray or a

bowl. Refrigerate 4 hours or until firm. Unmold and garnish

with remaining 1 cup berries.

 

Yield: 8 Servings