Hamburger Stroganoff
(From Houston Junior League Cookbook)


1/2 cup minced onion

1 clove garlic, crushed

1/4 cup butter

1 pound ground beef

2 tablespoons flour

2 teaspoons salt

1/4 teaspoon pepper

1 can (8 ounces) sliced mushrooms, drained

1 can condensed cream of chicken soup

1 cup sour cream

2 tablespoons minced parsley

Rice or Chinese noodles


Sauté onion and garlic in butter over medium heat. Add meat and brown. Add flour, salt, pepper and mushrooms. Cook 5 minutes. Add soup and simmer, uncovered, 10 minutes. Stir in sour cream and heat thoroughly. Sprinkle with parsley. Serve over rice or Chinese noodles. Meat mixture may be cooked early in day. Do not add sour cream and parsley until reheating for serving.

Serves 4


Copyright 1992 The Junior League of Houston, Inc. All rights reserved.

Visit The Junior League of Houston web site to purchase copies of the Houston Junior League Cookbook and other fine cookbooks, or call (713)627-COOK.

The Junior League of Houston, Inc. is an organization of women committed to promoting voluntarism, developing the potential of women and to improving the community through the effective action and leadership of trained volunteers. Its purpose is exclusively educational and charitable. All proceeds from League fundraising efforts, including from the sale of the Houston Junior League Cookbook, are returned to the community.