RECIPE FROM "SANDY'S
Ham Skillet Casserole
(From "The Daily Recipe")
1 tablespoon butter
1 large Vidalia onion, sliced thinly
1 tablespoon of minced garlic
1/2 head of green cabbage sliced thin
2 cups cubed ham
6-8 small white potatoes cut into quarters
1/2 cup white port wine
1 tablespoon parsley flakes
Salt, pepper, garlic powder - to taste
Melt 1 tablespoons butter in a large skillet over med-high heat.
Add the onion and cabbage and stir-fry until translucent.
Add potatoes, garlic, and port wine.
Add onion, garlic powder, salt and pepper.
Add parsley flakes and ham. Mix well and cover.
Simmer for 20 minutes, or until potatoes are tender.