ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.

 

Ham & Egg Casserole
(From Southern U.S. Cuisine)

Ingredients

1 cup chopped ham

1 can cream of celery soup

1 c. chopped celery

1/2 cup minced onion

1/2 c. mayonnaise

1 cup frozen peas

dash pepper

1 teaspoon celery seed

1 medium tomato, sliced

3 hard cooked eggs, chopped

1 cup crushed potato chips, bread crumbs or French fried onions for topping

Directions

Mix ham, soup, celery, onion, mayonnaise, peas, pepper and celery seed.

Spread half of the mixture in a buttered 1 1/2-quart casserole or deep-dish pie plate. Follow with a layer of sliced tomato and top that with chopped eggs.

Spread the remaining ham mixture over all then sprinkle with crushed potato chips or other topping. Bake at 375° for 30 - 40 minutes.

Serves 4-6

From Southern U.S. Cuisine (southernfood.about.com).