RECIPE FROM "SANDY'S
Grilled Marinated Vegetable Salad
4 tablespoons olive oil, divided
3 tablespoons honey
2 tablespoons balsamic vinegar
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
3 large yellow squash
3 large zucchini
2 medium-size green bell peppers
2 medium-size red bell peppers
2 medium-size orange bel peppers
2 medium-size yellow bell peppers
1 pound fresh green beans
Stir together 1 tablespoon oil, honey, and next 4 ingredients until blended. Set aside.
Slice squash and zucchini
Cut bell peppers into 1-inch pieces, and trim green beans.
Toss squash, zucchini, and bell pepper with 2 tablespoons oil.
Toss green beans with remaining 1 tablespoon oil.
Grill squash, zucchini, and bell pepper in a grill wok, covered with grill lid, over medium-high heat (350-400), stirring occasionally, 5 to 7 minutes or until veggies are tender.
Remove from wok
Grill green beans in grill wok, covered with grill lid, over medium-high heat, stirring occasionally, 5 to 7 minutes, or until tender.
Toss veggies with honey mixture; cover and chill 8 hours.
Serves 8 to 10