RECIPE FROM "SANDY'S
Grilled Corn With Roasted Red Pepper Butter
(The flavor of the nutty corn goes well with the slightly sweet roasted peppers.)
4 ears Corn, husk on
8 tablespoons butter
1/4 cup roasted red bell peppers (jar or canned)
Place the butter and peppers in the food processor. Blend well. Refrigerate for 15 minutes.
Carefully peel back the husk of the corn and remove as much silk as possible.
Return the husk and soak in cold water for 20 minutes.
Place directly on the grill over hot coals (close the hood). Cook for 25-35 minutes.
Remove the husk and brush with the seasoned butter.