RECIPE FROM "THE
STUFFED SWEET VIDALIA ONIONS
1 1/2 cups herb-seasoned stuffing mix
1 cup (4 oz) shredded sharp Cheddar cheese
1 tsp. poultry seasoning
1/3 cup butter or margarine, melted
1/3 cup hot water
6 medium Vidalia onions
Vegetable cooking spray
STIR together first 5 ingredients until blended; set aside.
CUT each sweet onion crosswise into 3 slices.
SPREAD 2 Tbsp. stuffing mixture between slices and reassemble onions. Place each onion on a 12-inch square piece of heavy duty aluminum foil coated with cooking spray; bring opposite corners together and twist to seal.
GRILL, covered with grill lid, over medium-high heat (350-400 degrees) for 25 minutes or until tender.
NOTE: Onions may also be baked, unwrapped, in a lightly greased, covered 11 x 7 inch baking dish at 350 degrees for 1 hour or until tender.