ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.

 

Grandmother Paul's Sour Cream Pound Cake
(Contributed by Mary Ann Moore)

Ingredients

1/2 pound (2 sticks) butter

3 cups sugar

1 cup sour cream

3 cups all-purpose flour

1/2 teaspoon baking soda

6 eggs

1 teaspoon vanilla

Directions

Preheat oven to 325 degrees. Cream butter and sugar together; add sour cream.

Sift flour and baking soda together. Add to creamed mixture, alternately with eggs, one at a time, beating after each.

Add vanilla.

Pour into a greased and floured tube pan and bake for 1 hour and 20 minutes.