RECIPE FROM "SANDY'S
Grandmother Paul's Sour Cream Pound Cake
(Contributed by Mary Ann Moore)
1/2 pound (2 sticks) butter
3 cups sugar
1 cup sour cream
3 cups all-purpose flour
1/2 teaspoon baking soda
1 teaspoon vanilla
Preheat oven to 325 degrees. Cream butter and sugar together; add sour cream.
Sift flour and baking soda together. Add to creamed mixture, alternately with eggs, one at a time, beating after each.
Pour into a greased and floured tube pan and bake for 1 hour and 20 minutes.