RECIPE FROM "SANDY'S
Grandma Ann's Baked Barbecued Chicken
(This was my mother's recipe--and it's delicious)
Cut-up roasting chicken
1/2 cup flour
2 teaspoons salt
1 egg, beaten
1 cup milk
1/2 cup salad oil
1 medium onion, sliced
1/4 cup minced green or red bell peppers
1 cup ketchup
1 cup water
2 tablespoons Worcestershire sauce
3 tablespoons brown sugar
1/8 teaspoon pepper
1 teaspoon celery seed
1/2 teaspoon garlic powder
(Early in the day) Dip chicken pieces into flour mixed with salt, then into another bowl of the beaten egg and milk. Then, dip back into the flour and place in skillet of hot oil.
Fry all pieces until golden brown, turning often, about 12 to 15 minutes.
Drain chicken on paper towels and then put into large (3-quart) casserole.
Pour all but 2 tablespoons oil (drippings) from skillet. Add sliced onions to drippings and saute until golden brown and tender.
Add bell pepper, ketchup, water, Worcestershire, brown sugar, pepper, celery seed and garlic powder to skillet and cook on medium for 3-4 minutes.
Pour skillet mixture over chicken in casserole dish. Refrigerate.
(About 2 hours before serving). Preheat oven to 350 degrees.
Cover chicken in casserole dish and bake for 1 hour and 20 minutes. Reduce heat to 300 degrees and bake 15 minutes longer., or until very tender.