ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.

 

 

Gooey Butter Cake
Contributed by Mary Ann Moore

 

Ingredients

Directions

Variations

1. For the holidays, add a 15-ounce can of pumpkin, a litttle cinnamon and a little nutmet, to the filling.

2. Add a 20-ounce can of drained crushed pineapple to the filling.

3. Use a lemon cake mix. Add lemon juice and zest to the filing.

4. Use a chocolate cake mix with the cream cheese filling. Add chocolate chips and nuts on top of the filling.

5. Use a spiced carrot cake mix. Add chopped nuts and shredded carrots to the filling.

6. Use mandarin oranges, bananas, blueberries, or strawberries, and coordinate the extract flavorings.

7. Use a chocolate cake mix and add 1/4 to 1 cup peanut butter and nuts to the filling.