1 bpx (18.25 ounces) German chocolate cake mix
1/2 cup (1 stick) margarine, melted and cooled
1 cup chopped pecans or walnuts
1 package (8 ounces) cream cheese, softened
1 tsp. vanilla
16-ounce box (1 pound) confectioners' sugar
Preheat oven to 350 degrees.
In medium bowl, mix together the cake mix, margarine, egg and nuts.
the mixture evenly in the bottom of a 13x9x2-inch ungreased metal
(the mixture will be thick)
To prepare the topping
a mixer, beat together all of the topping ingredients until smooth.
(the mixture will be thin)
Pour it over the cake batter in the pan.
for about 40 minutes or until the cream cheese topping turns lightly golden;
(do not overbake)
from the oven and cool before cutting into bars or squares.
(the topping will remain somewhat gooey)
YIELD 24 bars
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