RECIPE FROM "SANDY'S
Glazed Orange Pecan Bread
(From the Recipe Link)
3 cups flour
1/2 cup sugar
1 teaspoon cinnamon
1 tablespoon baking powder
1/2 teaspoon. salt
2 eggs, beaten
1 cup milk
1 teaspoon vanilla
1/2 cup vegetable oil
1/2 cup orange marmalade
1 tablespoon freshly grated orange rind
Juice from the same orange
1 cup chopped pecans
1 cup powdered sugar
Preheat oven to 350.
Combine all the dry ingredients and set aside in a large bowl.
In a mixing bowl, beat the eggs, oil, milk, rind, vanilla, marmalade, and nuts. Beat for 4 minutes til well blended.
Pour all of the dry ingredients in and beat til just blended.
Pour into a greased 9x5x3 loaf glass pan and bake for 1 hour or until tester comes out clean.
Let cool in pan for 10 minutes.
Remove from pan and let cool completely.
Blend juice from the orange and 1 c. powdered sugar until smooth, glaze bread with it.
Serve with softened or whipped cream cheese.
Sandy's Note: Glazed Orange Pecan Bread is wonderful toasted and spread with softened cream cheese