RECIPE FROM "SANDY'S
1/2 cup granulated sugar
1/2 cup packed brown sugar
1/2 cup peanut butter
1/4 cup butter or margarine, softened
1/4 cup shortening
1 1/4 cup all purpose flour
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
Red Hot candies for eyes
3 cups powdered sugar
4-5 tablespoons milk
Stir together sugars, peanut butter, butter, shortening and egg in
Stir in flour, baking soda, baking powder and salt.
Cover and refrigerate at least 3 hours.
Heat oven to 375ºF.
Divide dough in half.
Roll each half 1/8 inch thick on lightly floured surface.
Cut with 3x2-inch ghost-shaped cookie cutter.
Place about 2 inches apart on ungreased cookie sheet. Cut out holes for eyes if desired.
Bake 6 to 8 minutes or until light brown.
Cool 2 minutes; remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
Stir powdered sugar and milk until smooth.
Spread Creamy Glaze on cookies. Decorate with red hots.