RECIPE FROM "SANDY'S
Fudgy Toffee Bars
1 3/4 cups flour
3/4 cup powdered sugar
1/4 cup baking cocoa
3/4 cup cold margarine
1 (14 oz) can sweetened condensed milk
1 tsp vanilla extract
12 oz (2 cups) semi-sweet chocolate chips - divided
1 cup walnuts - coarsely chopped
1/2 cup flaked coconut
1/2 cup English toffee bits or almond brickle chips
In a bowl, combine flour, sugar and cocoa. Cut in margarine until
mixture resembles crumbs. Press firmly into a greased 13 x 9 x 2
baking pan. Bake in 350F oven for 10 minutes.
Meanwhile, in a saucepan, heat milk, vanilla and 1 cup chocolate
chips, stirring until smooth. Pour over crust. Sprinkle with nuts,
coconut, toffee bits and remaining chocolate chips; press down
firmly. Bake for 18 - 20 minutes.
Makes about 3 dozen bars.