RECIPE FROM "SANDY'S
Frosty Strawberry Pie
(Your inner child will love this one!)
1 (3 ounce) package strawberry flavored gelatin
2 cups sliced fresh strawberries, cleaned, cored, and quartered
2 cups vanilla ice cream
1-1/4 cups boiling water
1 (9 inch) prepared graham cracker crust
Dissolve gelatin in boiling water and gradually add ice cream, stirring until melted. Note: if pie is to be chilled 3-4 hours before serving, increase to 1 1/2 cups water.
Chill til thick but NOT set (15-25 minutes) and then fold in strawberries and pour into pie crust.
Chill until firm; garnish with whipped cream and walnut halves.
Makes 1 - 8 or 9 inch pie ( 8 servings).