ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.

 

Fried Chicken Salad

Ingredients

6 to 8 cups torn iceberg or romaine lettuce

2 green onions, sliced

1 large tomato, seeded and chopped

4 strips bacon, crisp-cooked and crumbled

1 cup (4 ounces) shredded Cheddar cheese

1 (10-ounce) package frozen breaded boneless chicken pieces

3 tablespoons honey

1/4 cup Dijon mustard

3 tablespoons white wine vinegar

2/3 cup vegetable oil

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

Dash hot pepper sauce

Directions

Heat the chicken according to package directions. Let cool slightly.

Place the lettuce in a large serving bowl. Add the onions, tomato, bacon, eggs, and cheese.

Whisk together the honey, mustard, vinegar, oil, salt, pepper, and hot papper sauce in a small bowl. Drizzle dressing over salad. Add chicken and toss to combine. Serve immediately.