CHICKEN FINGERS WITH
COME BACK SAUCE
(From Southern Living Magazine Recipes)
8 skinned and boned chicken breast halves
2 cups milk
1 tsp. salt
1/2 tsp. lemon pepper
1/2 tsp. black pepper
2 cups flour
Garnish: gourmet salad greens (optional)
Come Back Sauce
Cut each breast half into 4 strips
Combine strips, milk, and next 3 ingredients in a shallow dih or heavy-duty zip-top plastic bag.
Cover or seal, and chill 4 hours
Remove chicken, discarding marinade; dredge in flour
Pour oil to depth of 2 inches into a large Dutch oven; heat to 350 degrees.
Fry chicken, in batches, 5 to 6 minutes or until golden.
Drain on paper towels.
Garnish, if desired with salad greens
Serve with Come Back Sauce (Recipe below)
YIELD: 16 appetizer servings
1 cup mayonnaise
1/2 cup olive oil
1/3 chili sauce
1/4 cup ketchup
2 Tbsp. water
4 tsps. Worcestershire sauce
4 tsps. prepared Colman mustard
2 tsp. coarsely ground pepper]1/8 tsp. paprika
1/4 tsp. hot sauce
1 medium onion, minced
2 garlic cloves, minced
DIRECTIONS FOR SAUCE
Stir together all ingredients.
Cover and chill for one hour
YIELD: 3 cups
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