ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.htm

 

Fried Apples
(Goes great with pork)

Ingredients

2 Tablespoons Butter

12 ounces Apples, canned, sliced

4 Tablespoons Brown Sugar

1/2 teaspoon Cinnamon

1/8 teaspoon Nutmeg

Directions

Melt the butter in a large skillet. Add the other ingredients. Heat slowly until the apples are tender and the sauce has thickened. Serve warm.

Serves 2-4