ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.

 

 

FRESH GREEN BEAN SKILLET

Ingredients

1 pound fresh green beans, ends snapped

1 cup chicken broth

4 tablespoons butter

1 teaspoon soy sauce

2 garlic cloves, minced

1/2 cup sweet onion, julienned

1 medium red bell pepper, julienned

1/8 teaspoon pepper

1/4 cup chopped parsley

Directions

In a large skillet, bring the green beans, chicken broth, and soy sauce

to a boil over high heat. Cook for 10-12 minutes, or until

the beans are crisp-tender and no liquid remains. Remove the

beans from the skillet and set aside. Melt the butter in the

skillet over high heat; add the garlic, onion, and bell pepper and saute for 3-5

minutes, or just until tender. Return the green beans to the skillet,

and cook entire mixture on medium-low an additional 3-4 minutes.

Serve immediately.