RECIPE FROM "SANDY'S
Fresh Fruit Fritters
(From Southern U.S. Cuisine)
1 cup sifted flour
1 teaspoon baking powder
1 tablespoon sugar
1/2 teaspoon salt
2 eggs, separated
1/2 cup milk
1 quart corn oil
banana chunks or cauliflower flowerets, peaches, apples or fresh berries of your choice
Sift together flour, baking powder, sugar and salt.
Mix togther egg yolks, milk, and 1 tablespoon corn oil.
Stir into dry ingredients until well mixed. Add egg whites which have been stiffly beaten. Fold into the batter.
Pour oil into a saucepan and heat to 375°.
Put banana chunks or cauliflower or other fruit chunks in batter and fry for 3 to 4 minutes. Dry on absorbent paper.
Peaches, apples or fresh berries may be used.
Sprinkle fruit with powdered sugar when drained.