RECIPE FROM "SANDY'S
French Onion Omelet
1 tablespoon olive oil
2 cups coarsely chopped red onion
1/4 cup chopped shallots (optional)
2 teaspoons sugar
1/4 cup sliced green onion
2 teaspoons Dijon-style mustard
1/2 teaspoon dried thyme, crushed
1/4 cup water
1/4 teaspoon salt
1/4 teaspoon ground white pepper
1 cup shredded Swiss Cheese (4 ounces)
In a 10-inch ovenproof skillet heat oil over medium heat. Add red onion, shallots (if desired), and sugar. Cook for 12 to 15 minutes or until tender and golden, stirring often.
Remove 1/4 cup cooked onion mixture and set aside.
Stir green onion, mustard, and thyme into skillet.
In a bowl beat together eggs, water, salt, and pepper. Stir in 3/4 cup of the cheese. Pour into skillet.
Bake in a 375 degree F. oven for 10 to 15 minutes or until set.
Top with remaining cheese and reserved onion mixture. Cut into wedges.