RECIPE FROM "SANDY'S
French Dip Sandwiches
(From The Lazy Gourmet, http://www.lazygourmets.com)
3-4 lb. rump roast
1 oz. pkg. au jus gravy mix
1 oz. pkg. Italian dressing mix
10.5 oz. can beef broth
1 1/2 cups water
Mix together au jus, Italian dressing mix, broth and water.
Pour over roast in crockpot. Cover and cook on LOW for 8-10 hours. Shred or slice roast and pile onto hoagie buns. Wrap sandwiches in foil and heat at 350F for 10 minutes. Reserve au jus broth for dipping sandwiches.