2 cans (14 1/2 oz. each) Diced Tomatoes with Garlic & Onion (I use Del Monte)
1/2 to 1 tsp. finely diced garlic
1 Tbsp. margarine
1/4 cup chopped fresh basil
1/2 cup shaved Parmesan cheese
Cook pasta according to package directions, and drain.
Meanwhile, bring undrained tomatoes and garlic to a boil in large skillet; reduce heat.
Simmer, uncovered, 5 minutes or until slightly thickened.
Stir in cooked and drained pasta and basil; heat thoroughly.
Sprinkle each serving with Parmesan Cheese.
Garnish with fresh basil springs, if desired.
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