Fancy Fruit Tart
Contributed by Doree Donley


1/3 cup Whole Wheat Flour

1 Tablespoon Sugar

2 Tablespoons Ice Water

1 teaspoon Cornstarch

1 Kiwi, peeled and sliced

1 cup Thinly sliced Strawberries

1/3 cup All purpose Flour

3 Tablespoons Margarine

2 teaspoons Sugar

1/2 cup Orange Juice

3/4 cup Thinly sliced Banana



For crust, combine flours and the 1 Tablespoon sugar.

Cut in margarine till mixture resembles coarse crumbs.

Sprinkle with ice water; toss till crumbly.

Form dough into a ball. Press dough into a circle on waxed paper.

Cover with another sheet of waxed paper. Roll into a 10 inch circle.

Remove top sheet of waxed paper; invert onto an ungreased baking sheet.

Crimp pastry edge. Prick with a fork.

Bake crust in a 400 degree oven for 12-15 minutes or till lightly browned. Cool.


Directions for Glaze

Combine the 2 teaspoons sugar and cornstarch.

Stir in orange juice.

Cook and stir till thickened and bubbly.

Remove from heat; cool.

Place crust on a serving plate. Arrange kiwi fruit in the center.

Arrange bananas around kiwi and berries around bananas.

Chill 1 hour.

Spoon glaze over fruit and serve immediately.