RECIPE FROM "SANDY'S
Fancy Fruit Tart
Contributed by Doree Donley
1/3 cup Whole Wheat Flour
1 Tablespoon Sugar
2 Tablespoons Ice Water
1 teaspoon Cornstarch
1 Kiwi, peeled and sliced
1 cup Thinly sliced Strawberries
1/3 cup All purpose Flour
3 Tablespoons Margarine
2 teaspoons Sugar
1/2 cup Orange Juice
3/4 cup Thinly sliced Banana
For crust, combine flours and the 1 Tablespoon sugar.
Cut in margarine till mixture resembles coarse crumbs.
Sprinkle with ice water; toss till crumbly.
Form dough into a ball. Press dough into a circle on waxed paper.
Cover with another sheet of waxed paper. Roll into a 10 inch circle.
Remove top sheet of waxed paper; invert onto an ungreased baking sheet.
Crimp pastry edge. Prick with a fork.
Bake crust in a 400 degree oven for 12-15 minutes or till lightly browned. Cool.
Directions for Glaze
Combine the 2 teaspoons sugar and cornstarch.
Stir in orange juice.
Cook and stir till thickened and bubbly.
Remove from heat; cool.
Place crust on a serving plate. Arrange kiwi fruit in the center.
Arrange bananas around kiwi and berries around bananas.
Chill 1 hour.
Spoon glaze over fruit and serve immediately.