OLD FASHIONED EGGNOG
4 cups sugar
24 egg yolks
2 tsp. Salt
2 1/2 gal. Whole milk
24 egg whites
2 cups sugar
4 Tbsp. Vanilla
3 pints whipping cream (chilled and very cold)
Nutmeg to taste
Bacardi Rum to taste
Beat 4 cups sugar into egg yolks and add salt.
Stir in milk.
Cook over medium heat, stirring constantly, until mixture coats spoon. Cool.
Beat egg whites in separate pan until foamy. Gradually add additional 2 cups sugar to whites, beating to soft, shiny peaks.
Add beaten egg whites to other mixture and mix thoroughly.
Whip cream to soft peaks and add to eggnog, mixing thoroughly.
Add nutmeg to taste, mixing in well.
Refrigerate and serve chilled.
Rum can be added just prior to serving.