ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.htm

 

Egg Salad Melt

Ingredients

6 Eggs, hard-boiled, peeled and chopped

1/2 cup Mayonnaise

1/3 cup Celery, small diced

Salt and pepper to taste

6 slices Cheddar cheese, mild

6 slices White bread (good quality)

Directions

Mix together the eggs, mayonnaise, and celery. Season. Lightly toast the bread. Place 3 slices of the bread on a cookie sheet. Top each with 1/3 of the egg salad. Top with the cheese. Place under a hot broiler until the cheese has just melted. Top with the remaining toasted bread. Serve immediately.

Makes 3 sandwiches