ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.

 

 

Egg Roll Sauce

Ingredients

1/2 cup chutney (apple-cranberry is great in it)

1 cup plum jelly

1 tablespon vinegar

1 tablespoon sugar

Directions

Finely chop the chutney and mix with remaining sauce ingredients.

Serve at room temperature.